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The psychology of eating and drinking

著者: A W Logue
出版商: New York : Brunner-Routledge/Taylor & Francis Group, 2004.
版本/格式:   图书 : 英语 : 3rd ed查看所有的版本和格式
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: A W Logue
ISBN: 0415950082 9780415950084 0415950090 9780415950091
OCLC号码: 54822848
描述: xiv, 359 p. : ill. ; 24 cm.
内容: Introductions: the essential nutrients of the psychology of eating and drinking --
Down the hatch: hunger and satiety --
"You never miss the water till the well runs dry": thirst --
The nose knows (and so does the tongue) --
Genes rule--or do they? --
One person's meat is another person's poison: the effects of experience on food preferences --
This or that: choosing what we eat and drink --
You are what you eat and drink --
"Hunger talks a most persuasive language": anorexia and bulimia --
The battle with the bulge: overeating and obesity --
Drinking your life away: alcohol use and abuse --
How sweet it Is: Type 2 diabetes --
Strictly about females --
When and why smoking affects your weight --
We do not live by bread alone: cuisine, beer, and wine.
责任: A.W. Logue.
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