skip to content
The psychology of eating and drinking Preview this item
ClosePreview this item
  • Preview this Item (Questia)

The psychology of eating and drinking

Author: A W Logue
Publisher: New York : Brunner-Routledge/Taylor & Francis Group, 2004.
Edition/Format:   Book : English : 3rd edView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

 

Find a copy in the library

Retrieving... Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: A W Logue
ISBN: 0415950082 9780415950084 0415950090 9780415950091
OCLC Number: 54822848
Description: xiv, 359 p. : ill. ; 24 cm.
Contents: Introductions: the essential nutrients of the psychology of eating and drinking --
Down the hatch: hunger and satiety --
"You never miss the water till the well runs dry": thirst --
The nose knows (and so does the tongue) --
Genes rule--or do they? --
One person's meat is another person's poison: the effects of experience on food preferences --
This or that: choosing what we eat and drink --
You are what you eat and drink --
"Hunger talks a most persuasive language": anorexia and bulimia --
The battle with the bulge: overeating and obesity --
Drinking your life away: alcohol use and abuse --
How sweet it Is: Type 2 diabetes --
Strictly about females --
When and why smoking affects your weight --
We do not live by bread alone: cuisine, beer, and wine.
Responsibility: A.W. Logue.
More information:

Reviews

User-contributed reviews
Retrieving weRead reviews...
Retrieving GoodReads reviews...
Retrieving Amazon reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.