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The psychology of food choice

Author: R Shepherd; M Raats
Publisher: Wallingford : CABI, 2006.
Series: Frontiers in nutritional science, no. 3.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Psychology of food choice.
Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI in association with the Nutrition Society, ©2006
(DLC) 2005027934
(OCoLC)61748340
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: R Shepherd; M Raats
ISBN: 9781845930868 184593086X
OCLC Number: 560264209
Description: 1 online resource (x, 399 pages).
Contents: A conceptual model of the food choice process over the life course / Jeffery Sobal [and others] --
The integration of biological, social, cultural, and psychological influences on food choice / Paul Rozin --
Social psychological models of food choice / Mark Conner and Christopher J. Armitage --
Biological influences on energy intake / Klaas Westerterp --
Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy --
The role of learning in development of food preference / Martin R. Yeomans --
Mood, emotions, and food choice / E.L. Gibson --
Food cravings and addictions / Suzanne Higgs --
Marketing parameters and their influence on consumer food choice / Klaus G. Grunert --
The role of context in food choice, food acceptance, and food consumption / Herbert L. Meiselman --
The impact of the media on food choice / Jacquie Reilly --
The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon --
Adolescents, food choice, and vegetarianism / Karen Trew [and others] --
Intra-family influences on food choice at mid-life / J. Lynne Brown --
Food choices in later life / Margaret Lumbers and Monique Raats --
The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles, and Peter Harris --
Implementation intentions : strategic automatisation of food choice / Thomas L. Webb, Paschal Sheeran, and Christopher J. Armitage --
The use of the stages of change model with dietary behaviours / Richard Shepherd --
What is a healthy diet community? / Deborah Bowen and Tracy Hilliard --
Eating behaviour in obesity / Jane Wardle.
Series Title: Frontiers in nutritional science, no. 3.
Responsibility: edited by R. Shepherd and M. Raats.

Abstract:

Focusing on the impact of globalization and on the constraints imposed by the changes in the world's production and trade, this book examines the opportunities open to the least developed countries  Read more...

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