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A psychology of food : more than a matter of taste

Author: Bernard Lyman
Publisher: New York : Van Nostrand Reinhold Co., ©1989.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Lyman, Bernard, 1924-
Psychology of food.
New York : Van Nostrand Reinhold Co., ©1989
(DLC) 88005676
(OCoLC)17650464
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bernard Lyman
ISBN: 9789401170338 9401170339
OCLC Number: 745175915
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (ix, 189 pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: 1 Food: Its Psychological Meaning and Significance.- 1. The Role of Food and Eating in Personality and Social Development.- 2 Food Preferences.- 2. Long-term Food Preferences.- 3. Fluctuations in Food Preferences.- 4. The Relation Between Emotions and Food Preferences.- 5. Fads, Fashions, and Food Preferences.- 3 Food as a Complex Psychological Stimulus.- 6. Taste.- 7. Odor.- 8. Texture.- 9. Appearance.- 10. Color.- 4 Food Meanings and Associations.- 11. Food Meanings.- 12. Changing Food Likes and Dislikes.- 13. The Use of Food as Psychotherapy.- 14. Conclusion.
Responsibility: Bernard Lyman.
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