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The psychopolitics of food : culinary rites of passage in the neoliberal age

Author: Mihalis Mentinis
Publisher: London ; New York, NY : Routledge, 2016.
Series: Concepts for critical psychology.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Mentinis, Mihalis.
Psychopolitics of food.
Abingdon, Oxon ; New York, NY : Routledge, 2016
(DLC) 2016005676
Document Type: Book
All Authors / Contributors: Mihalis Mentinis
ISBN: 9781138182561 1138182567 9781315646367 1315646366
OCLC Number: 929917644
Description: xi, 122 pages ; 22 cm.
Contents: AcknowledgementsPrefaceDedicationTable of contentsIntroduction: Culinary Rites of Passage in the Neoliberal AgeChapter 1: From Unemployment to `Creative' Adaptability: Romanticised Chefs and the Psychopolitics of Gastroporn Chapter 2: From the Semiotic to the Symbolic: Placentophagy and the Name-of- the-ChefChapter 3: From Colonialism to Neoliberal Multiculturalism: A Mapuche Spice in the Chilean National CuisineChapter 4: From East to West: Economic Crisis and the Cooking of the New GreeksChapter 5: From Eating to Starving: Gastrosexual Men and Anorectic WomenConclusion: Towards a Theory of Anorectic Cannibalism ReferencesIndex
Series Title: Concepts for critical psychology.
Responsibility: Mihalis Mentinis.

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'In The Psychopolitics of Food, Mihalis Mentinis offers a thoughtful and original analysis of the contemporary foodscape in relation to neoliberalism. From an extension of the critical analysis of Read more...

 
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