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The public health aspects of the use of antibiotics in food and feedstuffs; report.

Author: World Health Organization. Expert Committee on Public Health Aspects of the Use of Antibiotics in Food and Feedstuffs.
Publisher: Geneva, World Health Organization, 1963.
Series: Technical report series (World Health Organization), 260.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: World Health Organization. Expert Committee on Public Health Aspects of the Use of Antibiotics in Food and Feedstuffs.
OCLC Number: 213343
Description: 30 pages 24 cm.
Series Title: Technical report series (World Health Organization), 260.

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