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The Pueblo food experience cookbook : whole food of our ancestors

Author: Roxanne Swentzell; Patricia M Perea
Publisher: Santa Fe : Flowering Tree Permaculture Institute ; Museum of New Mexico Press, [2016]
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
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"Flowering Tree Permaculture Institute."

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Genre/Form: Cookbooks
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Roxanne Swentzell; Patricia M Perea
ISBN: 9780890136195 089013619X
OCLC Number: 952276833
Notes: Includes index.
Description: xv, 103 pages : illustrations (chiefly color), maps ; 26 cm
Contents: A history of Pueblo food / Porter P. Swentzell --
A salt trip / Patricia M. Perea --
Community and food / Roxanne Swentzell --
A hunting story / Roxanne Swentzell --
Community farming / Roxanne Swentzell --
A pathway to health / Annette M. Rodríguez --
The recipes --
The food list --
The spirit of food / Marian Naranjo.
Responsibility: edited by Roxanne Swentzell and Patricia M. Perea, original drawings by Roxanne Swentzell.

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