skip to content
Pulse chemistry and technology Preview this item
ClosePreview this item
Checking...

Pulse chemistry and technology

Author: Brijesh K Tiwari; Narpinder Singh
Publisher: Cambridge : Royal Society of Chemistry, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book will serve as a comprehensive text book for undergraduate and postgraduate students, providing an up-to-date insight into pulse science, processing and technology.

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Brijesh K Tiwari; Narpinder Singh
ISBN: 9781849733311 1849733317
OCLC Number: 792748214
Description: xiii, 310 pages : illustrations ; 24 cm
Contents: 1. Introduction --
2. Pulse Grain Structure --
3. Major Constituents of Pulses --
4. Minor Constituents of Pulses --
5. Pulse Proteins --
6. Protein Isolates and Concentrates --
7. Pulse Starch --
8. Properties of Pulses --
9. Post-Harvest Handling --
10. Drying of Pulses --
11. Storage of Pulses --
12. Processing of Pulses --
13. Pulse Products and Utilisation --
14. Pulse Grain Quality Criteria.
Responsibility: Brijesh K. Tiwari, Narpinder Singh.

Reviews

Editorial reviews

Publisher Synopsis

The chapters are easy to read and not too long....it is a concise text, considering the breadth of coverage. The authors are both experts in their field....and their aim was to provide a thorough Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/792748214> # Pulse chemistry and technology
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "792748214" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1106195157#Place/cambridge> ; # Cambridge
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   schema:about <http://id.worldcat.org/fast/930843> ; # Food industry and trade
   schema:about <http://experiment.worldcat.org/entity/work/data/1106195157#Topic/legumes_processing> ; # Legumes--Processing
   schema:about <http://id.loc.gov/authorities/subjects/sh85050282> ; # Food industry and trade
   schema:about <http://dewey.info/class/664.80565/e23/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/278713152> ; # Narpinder Singh
   schema:copyrightYear "2012" ;
   schema:creator <http://viaf.org/viaf/171684150> ; # Brijesh K. Tiwari
   schema:datePublished "2012" ;
   schema:description "1. Introduction -- 2. Pulse Grain Structure -- 3. Major Constituents of Pulses -- 4. Minor Constituents of Pulses -- 5. Pulse Proteins -- 6. Protein Isolates and Concentrates -- 7. Pulse Starch -- 8. Properties of Pulses -- 9. Post-Harvest Handling -- 10. Drying of Pulses -- 11. Storage of Pulses -- 12. Processing of Pulses -- 13. Pulse Products and Utilisation -- 14. Pulse Grain Quality Criteria."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1106195157> ;
   schema:inLanguage "en" ;
   schema:name "Pulse chemistry and technology"@en ;
   schema:productID "792748214" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/792748214#PublicationEvent/cambridge_royal_society_of_chemistry_2012> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1106195157#Agent/royal_society_of_chemistry> ; # Royal Society of Chemistry
   schema:workExample <http://worldcat.org/isbn/9781849733311> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB240921> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/792748214> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1106195157#Agent/royal_society_of_chemistry> # Royal Society of Chemistry
    a bgn:Agent ;
   schema:name "Royal Society of Chemistry" ;
    .

<http://id.loc.gov/authorities/subjects/sh85050282> # Food industry and trade
    a schema:Intangible ;
   schema:name "Food industry and trade"@en ;
    .

<http://id.worldcat.org/fast/930843> # Food industry and trade
    a schema:Intangible ;
   schema:name "Food industry and trade"@en ;
    .

<http://viaf.org/viaf/171684150> # Brijesh K. Tiwari
    a schema:Person ;
   schema:familyName "Tiwari" ;
   schema:givenName "Brijesh K." ;
   schema:name "Brijesh K. Tiwari" ;
    .

<http://viaf.org/viaf/278713152> # Narpinder Singh
    a schema:Person ;
   schema:birthDate "1962" ;
   schema:familyName "Singh" ;
   schema:givenName "Narpinder" ;
   schema:name "Narpinder Singh" ;
    .

<http://worldcat.org/isbn/9781849733311>
    a schema:ProductModel ;
   schema:isbn "1849733317" ;
   schema:isbn "9781849733311" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.