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Purchasing : selection and procurement for the hospitality industry

Author: Andrew Hale Feinstein; John M Stefanelli
Publisher: Hoboken, N.J. : Wiley, ©2012.
Edition/Format:   Print book : English : 8th edView all editions and formats
Summary:
"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes  Read more...
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Document Type: Book
All Authors / Contributors: Andrew Hale Feinstein; John M Stefanelli
ISBN: 9780470290460 0470290463 0470316586 9780470316580 9788126537266 8126537264
OCLC Number: 666490127
Description: xv, 688 pages : illustrations (some color), color map ; 29 cm + 1 study guide (v, 185 pages ; 28 cm)
Contents: The concepts of selection and procurement --
Technology applications in purchasing --
Distribution systems --
Forces affecting the distribution system --
An overview of the purchasing function --
The organization and administration of purchasing --
The buyer's relations with other company personnel --
The purchase specification: an overall view --
The optimal amount --
The optimal price --
The optimal payment policy --
The optimal supplier --
Typical ordering procedures --
Typical receiving procedures --
Typical storage management procedures --
Security in the purchasing function --
Fresh produce --
Processed produce and other grocery items --
Dairy products --
Eggs --
Poultry --
Fish --
Meat --
Beverages --
Nonfood expense items --
Services --
Furniture, fixtures, and equipment.
Responsibility: Andrew Hale Feinstein and John M. Stefanelli.

Abstract:

Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most  Read more...

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