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Pure charcuterie : the craft & poetry of curing meat at home

Author: Meredith Leigh
Publisher: Gabriola Island, BC : New Society Publishers, [2018]
Series: Urban homesteader hacks.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook"--Provided by publisher.
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Meredith Leigh
ISBN: 9780865718609 0865718601
OCLC Number: 1012842462
Description: 133 pages : illustrations (chiefly color) ; 23 cm.
Contents: IntroductionAn Ode to SaltSalt Cured Egg YolkCrema di LardoFresh SausageSausage Making PrimerApple Horseradish SausagePickled Ginger Miso SausageRabbit AndouilleButtermilk Boudin BlancFarmer's Pate Emulsifications & DispersionsPate en CrouteMortadellaWhole Muscle CuresFive Spice LomoCorned Beef TonguePastramiTasso HamSmokingThe Art of SmokingBuild Your Own SmokerFermented SausagesChinese Lap CheongHot SoppressataIndexAbout the Author
Series Title: Urban homesteader hacks.
Responsibility: Meredith Leigh.

Abstract:

Salt, sausage, smoke -- the artistry of curing your own meats  Read more...

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Some cookbooks live on the coffee table. Others live in the kitchen, their stained pages a pragmatic guide to what's for dinner. Farmer, chef, teacher, mother, activist, and writer Meredith Leigh has Read more...

 
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