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Pure food : a chef's handbook for eating clean, with healthy, delicious recipes

Author: Kurt Beecher Dammeier
Publisher: Dallas, TX : BenBella, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It’s no coincidence that America’s health is flagging, with obesity and type 2 diabetes now at epidemic levels. Taking control of your diet doesn’t have to be a challenge. Pure Food will show you how  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Kurt Beecher Dammeier
ISBN: 9781942952176 1942952171
OCLC Number: 921870600
Description: 240 pages : color illustrations ; 27 cm
Contents: Pure food kids --
A short history of processed food --
Pure food nation : a call to action --
The pure food way --
Pantry + tools --
The recipes --
Staples + condiments --
Beef --
Lamb --
Pork --
Turkey --
Chicken --
Seafood --
Grains --
Vegetables --
Sweets.
Responsibility: Kurt Beecher Dammeier.

Abstract:

"With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It’s no coincidence that America’s health is flagging, with obesity and type 2 diabetes now at epidemic levels. Taking control of your diet doesn’t have to be a challenge. Pure Food will show you how easy—and how much healthier—it is to cook clean, delicious foods."--Online description.

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"This spectacular cookbook reflects all the passion and joy Kurt puts into feeding people. Pure Food will inspire chefs and enliven meals everywhere." --Ethan Stowell, chef and owner of Ethan Stowell Read more...

 
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