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Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling

Author: Sherri Brooks Vinton
Publisher: North Adams, Mass. : Storey Pub., ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Sherri Brooks Vinton
ISBN: 9781603425469 1603425462
OCLC Number: 436623422
Description: 303 pages : illustrations (chiefly color) ; 24 cm
Contents: Sourcing food --
How to use this book --
Food preparation methods --
Food preservation methods --
Working in groups --
Things that will surely get you into trouble --
Things that look bad but aren't dangerous --
Apples --
Asparagus --
Beans --
Beets --
Berries --
Cabbage --
Cantaloupe --
Carrots --
Cauliflower --
Cherries --
Chilies --
Citrus --
Corn --
Cucumbers --
Fennel --
Figs --
Garlic --
Grapes --
Herbs --
Mushrooms --
Onions --
Peaches --
Pears --
Plums --
Radishes --
Ramps and scapes --
Rhubarb --
Strawberries --
Summer squash and zucchini --
Sweet peppers --
Tomatillos and green tomatoes --
Tomatoes --
Watermelon.
Responsibility: Sherri Brooks Vinton.

Abstract:

Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for  Read more...

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"The author helps home canners take the fear out of the process by explaining each process with the aid of easy to follow illustrations and graphics, perfect for keeping first timers on track." The Read more...

 
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