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Putting up : a year-round guide to canning in the Southern tradition

Author: Stephen Palmer Dowdney
Publisher: Salt Lake City, Utah : Gibbs Smith, Publisher, ©2008.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"In 'Putting Up', author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Stephen Palmer Dowdney
ISBN: 9781423602804 1423602803
OCLC Number: 191732573
Notes: Includes index.
Description: 176 pages : color illustrations ; 25 cm
Contents: Introduction --
pt I. Canning --
pt. II. The recipes. January (Lowcountry pluff mud) --
February (Pickled garlic, hot pickled garlic, or fiery pickled garlic --
Artichoke pickles --
Artichoke relish --
Artichoke chow-hwo) --
March (Strawberry preserves --
Pickled asparagus) --
April (Strawberry-orange marmalade --
Pickled beets) --
May (Uncle Patty's garlic pickles --
Green tomato chow-chow --
Bread and butter pickles --
Hot chow-chow --
Green tomato pickle --
Very berry preserves) --
June (Green tomato relish --
Green tomato chutney --
Green tomato soup --
Southern tomato sauce --
Tomato salsa --
Gazpacho --
Red tomato chutney --
Tomato ketchup --
Red tomato relish --
Pickled shrimp --
Seafood cocktail sauce --
Charleston Creole sauce --
Charleston gumbo --
Dilled string beans --
Blackberry preserves) --
July (Peach mint preserves --
Peach preserves --
Peach salsa --
Peach chutney --
Garden vegetable soup --
Pepper relish or hot pepper relish --
Fruit chutney --
Hot pepper jelly --
Garlic pepper jelly --
Blueberry preserves --
Blueberry marmalade) --
August (Colonial Charleston chutney --
Whole fig preserves and jam --
Okra pickles --
There's hot and then there's hot sauce --
Pickled peaches --
Peach leather --
Watermelon rind pickles) --
September (Pear chutney --
Pear relish --
Ginger pear preserves --
Corn liquor BBQ sauce) --
October (Pumpkin chips --
Sweet potato butter) --
November (Cranberry chutney --
Mint jelly) --
December (Christmas morning marmalade --
Christmas pepper jelly --
Field pea relish) --
pt. III. Afterthoughts.
Responsibility: Stephen Palmer Dowdney ; photographs by Rick McKee.
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Abstract:

"In 'Putting Up', author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory --Publisher description.

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