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Putting up more : a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas

Author: Stephen Palmer Dowdney
Publisher: Layton, Utah : Gibbs Smith, 2011.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Stephen Palmer Dowdney
ISBN: 9781423607397 1423607392
OCLC Number: 659412905
Description: 175 pages : color illustrations ; 25 cm
Contents: Preserves, jams, and jellies --
Relishes --
Chutneys --
Pickles --
Salsas --
Soups --
All things hot --
Sauces, marinades, and dressings --
Preserved staples.
Responsibility: Stephen Dowdney ; photographs by Rick McKee.

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