skip to content
Putting up more : a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas Preview this item
ClosePreview this item
Checking...

Putting up more : a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas

Author: Stephen Palmer Dowdney
Publisher: Layton, Utah : Gibbs Smith, 2011.
Edition/Format:   Print book : English : 1st edView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Stephen Palmer Dowdney
ISBN: 9781423607397 1423607392
OCLC Number: 659412905
Description: 175 pages : color illustrations ; 25 cm
Contents: Preserves, jams, and jellies --
Relishes --
Chutneys --
Pickles --
Salsas --
Soups --
All things hot --
Sauces, marinades, and dressings --
Preserved staples.
Responsibility: Stephen Dowdney ; photographs by Rick McKee.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/659412905> # Putting up more : a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "659412905" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/utu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2261371817#Place/layton_utah> ; # Layton, Utah
   schema:about <http://dewey.info/class/641.4/e22/> ;
   schema:about <http://id.worldcat.org/fast/845860> ; # Canning and preserving
   schema:bookEdition "1st ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/78245912> ; # Stephen Palmer Dowdney
   schema:datePublished "2011" ;
   schema:description "Preserves, jams, and jellies -- Relishes -- Chutneys -- Pickles -- Salsas -- Soups -- All things hot -- Sauces, marinades, and dressings -- Preserved staples."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/2261371817> ;
   schema:inLanguage "en" ;
   schema:name "Putting up more : a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas"@en ;
   schema:productID "659412905" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/659412905#PublicationEvent/layton_utah_gibbs_smith_2011> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/2261371817#Agent/gibbs_smith> ; # Gibbs Smith
   schema:workExample <http://worldcat.org/isbn/9781423607397> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/659412905> ;
    .


Related Entities

<http://id.worldcat.org/fast/845860> # Canning and preserving
    a schema:Intangible ;
   schema:name "Canning and preserving"@en ;
    .

<http://viaf.org/viaf/78245912> # Stephen Palmer Dowdney
    a schema:Person ;
   schema:familyName "Dowdney" ;
   schema:givenName "Stephen Palmer" ;
   schema:name "Stephen Palmer Dowdney" ;
    .

<http://worldcat.org/isbn/9781423607397>
    a schema:ProductModel ;
   schema:isbn "1423607392" ;
   schema:isbn "9781423607397" ;
    .

<http://www.worldcat.org/title/-/oclc/659412905>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/659412905> ; # Putting up more : a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
   schema:dateModified "2018-03-11" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.