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Qualitätssicherung Lebensmittel : präventives und operatives Qualitätsmanagement vom Rohstoff bis zum Fertigprodukt

Author: Klaus Pichhardt
Publisher: Berlin ; New York : Springer-Verlag, ©1994.
Edition/Format:   Print book : GermanView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Klaus Pichhardt
ISBN: 3540569308 9783540569305 0387569308 9780387569307
OCLC Number: 30328924
Description: xvi, 227 pages : illustrations ; 24 cm
Responsibility: Klaus Pichhardt.

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