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The quality and stability of canned meats; a symposium

Author: Robert G Tischer; James M Blair; Martin S Peterson; Armed Forces Food and Container Institute (U.S.)
Publisher: Washington, Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council, 1954.
Series: Armed Forces Food and Container Institute (U.S.).; Surveys of progress on military subsistence problems.
Edition/Format:   Print book : Conference publication : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Armed Forces Food and Container Institute (U.S.).
Quality and stability of canned meats.
Washington, Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council, 1954
(OCoLC)555641441
Online version:
Armed Forces Food and Container Institute (U.S.).
Quality and stability of canned meats.
Washington, Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council, 1954
(OCoLC)595117583
Material Type: Conference publication, Government publication, National government publication
Document Type: Book
All Authors / Contributors: Robert G Tischer; James M Blair; Martin S Peterson; Armed Forces Food and Container Institute (U.S.)
OCLC Number: 7673384
Description: 135 pages illustrations 23 cm.
Series Title: Armed Forces Food and Container Institute (U.S.).; Surveys of progress on military subsistence problems.
Responsibility: sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Edited by Robert G. Tisher, James M. Blair, and Martin S. Peterson, Quartermaster Food and Container Institute.

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