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Quality control in the food industry. Volume 1

Author: S M Herschdoerfer
Publisher: London ; New York : Academic Press, ©1967.
Series: Food science and technology (Academic Press)
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: S M Herschdoerfer
ISBN: 9780323152068 0323152066 9780123956842 0123956846
OCLC Number: 819405992
Description: 1 online resource.
Series Title: Food science and technology (Academic Press)
Responsibility: edited by S.M. Herschdoerfer.

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