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The quality control of food; comprising papers read at a symposium

Publisher: London, Society of Chemical Industry; New York, Macmillan, 1960.
Series: S.C.I. monograph, no. 8.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Symposium on Quality Control of Food (1957 : London).
Quality control of food.
London, Society of Chemical Industry; New York, Macmillan, 1960
(OCoLC)570098449
Material Type: Conference publication
Document Type: Book
OCLC Number: 3357563
Description: iv, 176 pages illustrations, diagrams, tables 22 cm.
Series Title: S.C.I. monograph, no. 8.
Responsibility: organised by the Food Group and the Association of Public Analysts, held in the Royal Society of Medicine, London, 3-4 October, 1957.

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