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Quality detection in foods

Author: Jerome J Gaffney; ASAE Technical Committee FE-74 on Food Handling.
Publisher: St. Joseph, Mich. : American Society of Agricultural Engineers, 1976.
Series: ASAE publication, 76-1.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Jerome J Gaffney; ASAE Technical Committee FE-74 on Food Handling.
ISBN: 0916150046 9780916150044
OCLC Number: 2694920
Description: 240 pages : illustrations ; 29 cm.
Contents: Contains 20 papers from ASAE Winter Meeting, Dec.1973, with additional 39 articles previously published in the Society's "Transactions" or in "Agricultural engineering."
Series Title: ASAE publication, 76-1.
Responsibility: compiled by J.J. Gaffney, in cooperation with ASAE Technical Committee FE-74 on Food Handling.

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