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Quality management in hospitality : best practice in action

Author: Andrew Lockwood; Michael Baker; Andrew Ghillyer
Publisher: London : Cassell, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Andrew Lockwood; Michael Baker; Andrew Ghillyer
ISBN: 0304334863 9780304334865 0304334855 9780304334858
OCLC Number: 35821941
Description: vii, 167 pages : illustrations ; 25 cm
Responsibility: edited by Andrew Lockwood, Michael Baker and Andrew Ghillyer.

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