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Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

Author: Roy Teranishi; Heriberto Barrera-Benitez; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Publisher: Washington, D.C. : American Chemical Society, 1981.
Series: ACS symposium series, 170.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
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Genre/Form: Electronic books
Conference papers and proceedings
Congresses
Congrès
Additional Physical Format: Print version:
Quality of selected fruits and vegetables of North America.
Washington, D.C. : American Chemical Society, 1981
(DLC) 81014853
(OCoLC)7795471
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Roy Teranishi; Heriberto Barrera-Benitez; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
ISBN: 9780841208469 0841208468
OCLC Number: 440772441
Notes: Title from PDF title page (ACS publications, viewed Sept 28, 2009).
Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (ix, 240 pages) : illustrations.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Quality factors in California grapes / A. Dinsmoor Webb --
The odor quality of labrusca grapes / Terry E. Acree --
Quality characteristics of muscadine grape products / L.F. Flora and T.O.M. Nakayama --
Raisin and dried fig volatile components : possible insect attractants / Ron G. Buttery, Richard M. Seifert, Louisa C. Ling, Edwin I. Soderstrom, and Albert P. Yerington --
Flavonoids, mutagens, and citrus / R.M. Horowitz --
Apple quality characteristics as related to various processed products / R.L. La Belle --
Establishing criteria for determining the authenticity of fruit juice concentrates / Ronald E. Wrolstad, Christopher J. Cornwell, Jeffrey D. Culbertson, and Felix G.R. Reyes --
The role of humidity, temperature, and atmospheric composition in maintaining vegetable quality during storage / L. Van Den Berg --
The improvement of flavor in a program of carrot genetics and breeding / P.W. Simon, C.E. Peterson, and R.C. Lindsay --
Non-bitter hop contributions to beer flavor / Val Peacock and Max Deinzer --
Volatile constituents of pumpkins / Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo, and Denise Herzing-Giordano --
Volatiles from red pepper (Capsicum spp.) / Urs Keller, Robert A. Flath, Thomas R. Mon, and Roy Teranishi --
Peanut quality : its relationship to volatile compounds : a review / Harold E. Pattee and John A. Singleton --
Instrumental and sensory characteristics of roasted peanut flavor volatiles / Lawrence L. Buckholz, Jr. and Henryk Daun --
Comparison of the food value of immature, mature, and germinated soybeans / J.J. Rackis --
Lipid oxidation in fruits and vegetables / Roland Tressl, Daoud Bahri, and Karl-Heinz Engel.
Series Title: ACS symposium series, 170.
Responsibility: Roy Teranishi, editor, Heriberto Barrera-Benitez, editor.

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