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Quantity food management : principles and applications

Author: Vera C Crusius
Publisher: Minneapolis, Minn. : Burgess, 1981.
Edition/Format:   Print book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Vera C Crusius
ISBN: 0808729667 9780808729662
OCLC Number: 7828982
Notes: Based on the 2nd ed. of A handbook on quantity food management by E.E. Smith and V.C. Crusius.
Description: vi, 186 pages ; 28 cm
Responsibility: Vera Claussen Crusius.

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