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Quantity food techniques

Author: Michael Pepper; Gilbert Pratt; Alice Winnick; Visual Education Corporation.
Publisher: Peoria, Ill. : Bennett Pub. Co., ©1984.
Series: Food service skills series.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Michael Pepper; Gilbert Pratt; Alice Winnick; Visual Education Corporation.
ISBN: 0870023977 9780870023972
OCLC Number: 10355224
Notes: Includes index.
"Developed for Bennett Publishing Company by Visual Education Corporation, Princeton, New Jersey"--Title page verso.
Description: 105 pages : illustrations ; 24 cm.
Series Title: Food service skills series.
Responsibility: consulting editors, Michael Pepper, Gilbert Pratt, Alice Winnick.

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