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Que vivan los tamales! : food and the making of Mexican identity

Author: Jeffrey M Pilcher
Publisher: Albuquerque : University of New Mexico Press, ©1998.
Series: Diálogos (Albuquerque, N.M.)
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: History
Additional Physical Format: Online version:
Pilcher, Jeffrey M., 1965-
Que vivan los tamales!
Albuquerque : University of New Mexico Press, ©1998
(OCoLC)608502372
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Jeffrey M Pilcher
ISBN: 082631872X 9780826318725 0826318738 9780826318732
OCLC Number: 37966376
Description: x, 234 pages : illustrations ; 24 cm.
Contents: People of corn : Native American cuisine --
Conquests of wheat: culinary encounters in the colonial period --
Many chefs in the national kitchen: the nineteenth century --
Tortilla discourse : nutrition and nation building --
Replacing the Aztec blender : the modernization of popular cuisine --
Apostles of the enchilada : postrevolutionary nationalism --
Recipes for patria : national cuisines in global perspective.
Series Title: Diálogos (Albuquerque, N.M.)
Responsibility: Jeffrey M. Pilcher.

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""Que vivan los tamales!" provides the foodies with a great addition to their librar[ies]. . . . Politics, society, economy and food history converge like a grand stew with all the right fixings."

 
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