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Qu'est-ce qu'on mange ce soir? : 130 menus faciles et rapides à préparer à l'avance

Author: Philippe Exbrayat; et al
Publisher: Genève ; [Paris] : Minerva, 2003
Edition/Format:   Print book : FrenchView all editions and formats
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Genre/Form: [manuel]
manuel
Document Type: Book
All Authors / Contributors: Philippe Exbrayat; et al
ISBN: 283070732X 9782830707328
OCLC Number: 469847773
Notes: Includes index.
Description: 287 p. : ill. en noir et en coul., couv. ill. en coul. ; 25 cm
Responsibility: Yves Camdeborde, Thierry Faucher, Thierry Breton ... [et al.] ; photogr., Philippe Exbrayat.
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Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/891293787#Place/geneve> ; # Genève
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   schema:about <http://experiment.worldcat.org/entity/work/data/891293787#Topic/cuisine_gastronomie> ; # cuisine (gastronomie)
   schema:about <http://experiment.worldcat.org/entity/work/data/891293787#Topic/cuisine_francaise> ; # Cuisine française
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