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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/144645204 Title: The quest for food : a natural history of eating Author: Harald Brüssow Publisher: New York : Springer, ©2007. ISBN/ISSN: 9780387303345 0387303340 9780387454610 0387454616 OCLC:144645204

  
  

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The quest for food : a natural history of eating

Author:	Harald Brüssow
Publisher:	New York : Springer, ©2007.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	A collection of essays that surveys eating through Time from the perspective of a biologist. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.