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The quick and easy Japanese cookbook : great recipes from Japan's favorite TV cooking show host

Author: Katsuyo Kobayashi
Publisher: Tokyo ; New York : Kodansha, 2000.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:

Written by one of Japan's most popular television cooks, this practical cookbook covers a range of everyday Japanese cooking and includes the Japanese variations of Chinese, Korean and western  Read more...

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Document Type: Book
All Authors / Contributors: Katsuyo Kobayashi
ISBN: 4770025041 9784770025043
OCLC Number: 45304291
Notes: Includes index.
Description: 104 pages : color illustrations ; 27 cm
Contents: Fish --
Meat --
Vegetables --
Eggs --
Tofu --
Rice/noodles --
Soups --
Basic techniques --
Glossary.
Responsibility: Katsuyo Kobayashi.

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