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Quick-frozen foods : the commerce and technology of processing, packaging and distribution

Author: John Louis Rogers; Raymond Binsted
Publisher: London : Food Trade Press, 1972.
Edition/Format:   Print book : English : 2nd ed., rev. and enlView all editions and formats
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Additional Physical Format: Online version:
Rogers, John Louis.
Quick-frozen foods.
London : Food Trade Press, 1972
(OCoLC)692043999
Document Type: Book
All Authors / Contributors: John Louis Rogers; Raymond Binsted
ISBN: 0900379022 9780900379024
OCLC Number: 649245
Notes: Includes index.
Description: xv, 499 pages : illustrations ; 22 cm
Responsibility: by John L. Rogers and Raymond Binsted.

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