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Química de los alimentos

Author: Owen R Fennema
Publisher: Zaragoza, España : Editorial Acribia, [2000]
Edition/Format:   Print book : Spanish : 2a. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Owen R Fennema
ISBN: 8420009148 9788420009148
OCLC Number: 45083042
Notes: Incluye índice.
Description: xvi, 1258 p. : il. ; 28 cm.
Other Titles: Food chemistry.
Responsibility: director, Owen R. Fennema.

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