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The quinoa cookbook

Author: John Chatham
Publisher: Berkeley, Calif. : Rockridge University Press, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
You've read about quinoa's myriad health benefits, noticed its migration on to menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen? There's little wonder why quinoa, a gluten-free, superfood rich in protein and antioxidants has transformed from obscure ancient seed into modern culinary staple. While quinoa has become well known, what is  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John Chatham
ISBN: 9781623150006 1623150000
OCLC Number: 809761323
Description: 1 online resource
Responsibility: by John Chatham.

Abstract:

You've read about quinoa's myriad health benefits, noticed its migration on to menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen? There's little wonder why quinoa, a gluten-free, superfood rich in protein and antioxidants has transformed from obscure ancient seed into modern culinary staple. While quinoa has become well known, what is lesser known is that the grain-like food, often referred to as the perfect protein, can be incorporated into practically any recipe from breakfast to dessert. Fortunately, that's where The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet enters the story. IS IT DIFFICULT TO USE? One aspect of quinoa that you might not be aware of is that the superfood is easy to prepare. And The Quinoa Cookbook makes it even easier by offering cooking tips and over 100 simple recipes to help you cut down on gluten ...

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