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The rabbit; with a chapter on Cookery

Author: James Edmund Harting; A I Shand
Publisher: London, Longmans, 1898.
Series: Fur, feather and fin series.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Harting, James Edmund, 1841-1928.
Rabbit.
London, Longmans, 1898
(OCoLC)945640221
Document Type: Book
All Authors / Contributors: James Edmund Harting; A I Shand
OCLC Number: 8568146
Description: 256 pages plates.
Series Title: Fur, feather and fin series.
Responsibility: by Alexander Innes Shand.

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