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Radionuclides in foods.

Author: National Research Council (U.S.). Food Protection Committee.
Publisher: Washington, National Academy of Sciences, 1973.
Series: Publication (National Research Council (U.S.)), no. 2113.
Edition/Format:   Print book : English : [Rev.]View all editions and formats
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Additional Physical Format: Online version:
National Research Council (U.S.). Food Protection Committee.
Radionuclides in foods.
Washington, National Academy of Sciences, 1973
(OCoLC)598840031
Document Type: Book
All Authors / Contributors: National Research Council (U.S.). Food Protection Committee.
ISBN: 0309021138 9780309021135
OCLC Number: 572874
Description: v, 97 pages illustrations 23 cm
Series Title: Publication (National Research Council (U.S.)), no. 2113.

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