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Le rat et l'abeille : court traité de gastronomie préhistorique

Author: Raymond Dumay
Publisher: Paris : Phébus, 1997.
Series: Liberté sur parole.
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Raymond Dumay
ISBN: 2859404716 9782859404710
OCLC Number: 40566915
Description: 225 p. ; 21 cm.
Series Title: Liberté sur parole.
Responsibility: Raymond Dumay.
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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/365225718#Topic/ernahrung> ; # Ernährung
   schema:about <http://experiment.worldcat.org/entity/work/data/365225718#Topic/vor_und_fruhgeschichte> ; # Vor- und Frühgeschichte
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