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Ratio : the simple codes behind the craft of everyday cooking

Author: Michael Ruhlman
Publisher: New York : Scribner ; London : Turnaround [distributor], 2010.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste combinations.
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Document Type: Book
All Authors / Contributors: Michael Ruhlman
ISBN: 9781416571728 1416571728
OCLC Number: 519249119
Description: p. cm.
Responsibility: by Michael Ruhlman.

Abstract:

Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.  Read more...

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"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the Read more...

 
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