详细书目
| 附加的形体格式: | Online version: Lévi-Strauss, Claude. Raw and the cooked. New York, Harper & Row [1969] (OCoLC)756455476 |
|---|---|
| 文件类型: | 书 |
| 所有的著者/提供者: |
Claude Lévi-Strauss |
| OCLC号码: | 20901 |
| 注意: | Translation of Le cru et le cuit. |
| 描述: | xiii, 387 p. illus., chart, maps, 25 cm. |
| 内容: | 1: Theme and variations -- Bororo song -- Ge variations -- 2: The "good manners" sonata -- A short symphony -- 3: Fugue of the five senses -- The oppossum's cantata -- 4: Well-tempered astronomy -- Three-part astronomy -- Double inverted canon -- Toccata and fugue -- Chromatic piece -- 5: Rustic symphony in three movements -- Divertissement on a folk theme -- Bird chorus -- The wedding. |
| 其他题名: | Cru et le cuit. |
| 责任: | Translated from the French by John and Doreen Weightman. |
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