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| Additional Physical Format: | Online version: Lévi-Strauss, Claude. Raw and the cooked. New York, Harper & Row [1969] (OCoLC)756455476 |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Claude Lévi-Strauss |
| OCLC Number: | 20901 |
| Notes: | Translation of Le cru et le cuit. |
| Description: | xiii, 387 p. illus., chart, maps, 25 cm. |
| Contents: | 1: Theme and variations -- Bororo song -- Ge variations -- 2: The "good manners" sonata -- A short symphony -- 3: Fugue of the five senses -- The oppossum's cantata -- 4: Well-tempered astronomy -- Three-part astronomy -- Double inverted canon -- Toccata and fugue -- Chromatic piece -- 5: Rustic symphony in three movements -- Divertissement on a folk theme -- Bird chorus -- The wedding. |
| Other Titles: | Cru et le cuit. |
| Responsibility: | Translated from the French by John and Doreen Weightman. |
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