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The raw and the cooked.

Author: Claude Lévi-Strauss
Publisher: New York, Harper & Row [1969]
Edition/Format:   Print book : English : [1st U.S. ed.]View all editions and formats
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Genre/Form: Myths
Additional Physical Format: Online version:
Lévi-Strauss, Claude.
Raw and the cooked.
New York, Harper & Row [1969]
(OCoLC)756455476
Document Type: Book
All Authors / Contributors: Claude Lévi-Strauss
OCLC Number: 20901
Notes: Translation of Le cru et le cuit.
Description: xiii, 387 pages illustrations, chart, maps 25 cm.
Contents: 1: Theme and variations --
Bororo song --
Ge variations --
2: The "good manners" sonata --
A short symphony --
3: Fugue of the five senses --
The oppossum's cantata --
4: Well-tempered astronomy --
Three-part astronomy --
Double inverted canon --
Toccata and fugue --
Chromatic piece --
5: Rustic symphony in three movements --
Divertissement on a folk theme --
Bird chorus --
The wedding.
Other Titles: Cru et le cuit.
Responsibility: Translated from the French by John and Doreen Weightman.

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