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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/422876693 Title: The raw milk revolution : behind America's emerging battle over food rights Author: David E Gumpert Publisher: White River Junction, Vt. : Chelsea Green Pub., ©2009. ISBN/ISSN: 9781603582193 1603582193 OCLC:422876693

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The raw milk revolution : behind America's emerging battle over food rights

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The raw milk revolution : behind America's emerging battle over food rights

Author:	David E Gumpert
Publisher:	White River Junction, Vt. : Chelsea Green Pub., ©2009.
Edition/Format:	Book : English
Rating:	(not yet rated) 0 with reviews - Be the first.

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Document Type:	Book
All Authors / Contributors:	David E Gumpert Find more information about:
ISBN:	9781603582193 1603582193
OCLC Number:	422876693
Description:	xxix, 254 p. ; 23 cm.
Contents:	Preface : why the sudden concern about food rights? -- Introduction : why raw milk so inflames the passions -- Why is the government kicking around a bunch of small dairy farmers? -- Raw milk and the upside-down world of food-borne illness -- Why are we still debating pasteurization? -- Picking up the pieces -- Raw milk and the cases of the disappearing pathogens -- What are we to make of so much anecdotal evidence? -- Is raw milk really healthier? -- How dangerous is raw milk, really? -- E. coli O157:H7 and the education of Mary McGonigle-Martin -- When it comes to food, how much freedom should we have to take risks? -- Nine words ignite a raw milk battle, California-style -- A test of belief systems.
Responsibility:	David E. Gumpert ; foreword by Joel Salatin.
More information:	Contributor biographical information Publisher description

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