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Raw : the uncook book, new vegetarian food for life

Author: Juliano.; Erika Lenkert
Publisher: New York : Regan Books, ©1999.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:

One of America's most talented and charismatic chefs and restaurateurs introduces an inventive new "raw living" cuisine that redefines healthy eating. Full-color photos.

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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Juliano.; Erika Lenkert
ISBN: 0060392622 9780060392628
OCLC Number: 229216041
Notes: Includes index.
Description: ix, 288 pages : color photographs
Contents: Learning to un-cook --
Soups --
Salads --
Breads --
Snacks, appetizers & side dishes --
Sushi --
Pizza --
Main courses --
Desserts --
Drinks & smoothies --
Dressings, sauces, marinades & condiments --
The raw dairy.
Responsibility: Juliano with Erika Lenkert.

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"When you eat raw foods you feel great. I just wanted to share that." - Juliano

 
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