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Ready for dessert : my best recipes

Author: David Lebovitz
Publisher: Berkeley [Calif.] : Ten Speed Press, ©2010.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Database:WorldCat
Summary:
"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Lebovitz, David.
Ready for dessert.
Berkeley [Calif.] : Ten Speed Press, ©2010
(DLC) 2009049281
(OCoLC)430838989
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: David Lebovitz
ISBN: 9781607740841 1607740842 1299076769 9781299076761
OCLC Number: 688480057
Description: 1 online resource (278 pages) : color illustrations
Contents: Ingredients --
Equipment --
Cakes --
Pies, tarts, and fruit desserts --
Custards, soufflés, and puddings --
Frozen desserts --
Cookies and candies --
Basics, sauces, and preserves --
Appendix --
Acknowledgments --
Resources.
Responsibility: David Lebovitz ; photography by Maren Caruso.

Abstract:

"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.

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