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Real Cajun : rustic home cooking from Donald Link's Louisiana

Author: Donald Link; Paula Disbrowe
Publisher: New York : Clarkson Potter /Publishers, ©2009.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
"An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area?the Acadiana region of Louisiana?is a tough land that funnels its spirit into the local cuisine. You can?t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that  Read more...
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Genre/Form: Restaurant cookbooks
Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Donald Link; Paula Disbrowe
ISBN: 9780307395818 0307395812
OCLC Number: 233939373
Notes: Includes index.
Description: 255 p. : col. ill. ; 27 cm.
Contents: Notes on cooking --
La vie Cochon --
From Louisiana waters --
Family gatherings --
All the fixin's --
Outdoor living, laissez les bon temps roulez! --
Louisiana sweet tooth.
Responsibility: Donald Link ; with Paula Disbrowe ; photographs by Chris Granger.
More information:

Abstract:

"An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area?the Acadiana region of Louisiana?is a tough land that funnels its spirit into the local cuisine. You can?t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award?winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country"--P. [2] of cover.

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