正在查找有这资料的图书馆...详细书目
| 类型/形式： | Restaurant cookbooks Cookbooks |
|---|---|
| 材料类型： | 互联网资源 |
| 文件类型： | 书, 互联网资源 |
| 所有的著者/提供者： |
Donald Link; Paula Disbrowe |
| ISBN: | 9780307395818 0307395812 |
| OCLC号码： | 233939373 |
| 注意： | Includes index. |
| 描述： | 255 p. : col. ill. ; 27 cm. |
| 内容： | Notes on cooking -- La vie Cochon -- From Louisiana waters -- Family gatherings -- All the fixin's -- Outdoor living, laissez les bon temps roulez! -- Louisiana sweet tooth. |
| 责任： | Donald Link ; with Paula Disbrowe ; photographs by Chris Granger. |
| 更多信息： |
摘要：
"An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area?the Acadiana region of Louisiana?is a tough land that funnels its spirit into the local cuisine. You can?t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award?winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country"--P. [2] of cover.
标签
相似资料
相关主题：(3)
这资料的用户列表 (3)
- Things to Check Out(11 资料)
由 MitchStr 已更新 2010-11-15
- 2010 August Additions(145 资料)
由 aiitampa 已更新 2010-09-01
- 2010 February/March(197 资料)
由 mmeyers 已更新 2010-03-11