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The real food cookbook : traditional dishes for modern cooks

Author: Nina Planck
Publisher: New York, NY : Bloomsbury USA, 2014.
Edition/Format:   eBook : Document : English : First U.S. editionView all editions and formats
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Planck, Nina, 1971-
Real food cookbook.
(DLC) 2014004170
(OCoLC)849211029
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nina Planck
ISBN: 9781620409336 162040933X
OCLC Number: 880355088
Notes: Includes index.
Description: 1 online resource
Contents: Cover; Title Page; Contents; Introduction; Drinks & Nibbles; Kombucha; Raw-Milk Kefir; Water Kefir; Fermented Ginger Ale; Fermented Watermelon Basil Cooler; Blueberry Soda; Chocolate Egg Cream; Cucumber Lemonade; The Greenery: A Cucumber Gin Cocktail; Drinking Chocolates; Hot Chocolate; Hot Cocoa; Fried Cheese Curds; Jalapeño Poppers; Brined & Roasted Nuts; Salads; Zucchini Carpaccio; Cuban House Salad; Iceberg and Tomatoes with Blue Cheese Dressing; Cobb Salad; Egg Salad; Deviled Eggs; Cobb Salad Deviled Eggs; Sauce Gribiche; Shaved Fennel, Apple, and Radish Salad; Caesar Salad Mediterranean SaladTomatoes and Burrata; German Potato Salad; Green Salad with Walnuts, Blue Cheese, and Champagne Dressing; Tongue Salad; Soups; Chicken Stock; Beef Stock; Demi-Glace; Fish and Shrimp Stock; Vegetable Stock; A Bean Soup for Vegans; Coconut Chicken Soup; Pea Soup with Mint; Cream of Corn Soup with Red Pepper Sauce; Wild Nettle Soup; My Tomato Soup; Summer Chili; Family Seder; Matzo Ball Soup; Leg of Lamb With Rosemary And Garlic; Fork-Split Roasted Potatoes; The Seder Plate; Charoset; Flourless Chocolate Cake; Center of the Plate; My Latest Poached Chicken; Thai Chicken Curry White Chicken Stroganoff with DillMoist Chicken with Rice; Coq au Vin; Roast Chicken; My Meat Sauce; Proper Bolognese or Ragù; Beef Burgundy; Ossobuco; Braised Short Ribs; Brisket; Meatloaf; Pot Roast; Beef Chili; Beef Tacos; Pork Loin with Arugula Pesto; Sausages Braised with Turnips and Kale; Shepherdâ#x80;#x99;s Pie; Halibut with Beurre Blanc; Pacific Spot Prawns with Green Sauce; Simple Wild Salmon; Wild Salmon and Tzatziki; Rainbow Trout with Spring Alliums; Pasta with the-Cheese-You-Have; Robâ#x80;#x99;s Ricotta Pesto; The Spaniard: A Sandwich; Perfect Sides; My Way with Vegetables Griddled Red PeppersGriddled Onions; Green Bean Salad with Options; Asparagus with Eggs; Asparagus with Hollandaise Sauce; Smashed and Braised New Potatoes; Broccoli with Cheese Sauce; Cauliflower Fried in Parmigiano; Ratatouille; Roasted Beets with Blue Cheese and Walnuts; Mashed Potatoes; Roasted Sweet Potatoes; Rebbieâ#x80;#x99;s Root Gratin; Root Vegetable Purée; Sweet Onion Custard; An Approach to Brown Rice; Quinoa; Quinoa with Roasted Vegetables; Barbecue At Small Farm; Citrus-Chili Charred Chicken; Corn Spoon; Apple Crisp With Vanilla Bean Ice Cream; Lemonade With Blueberry Syrup Essential BreadsYogurt Biscuits; Irish Soda Bread with Muesli; Isabel Scanlonâ#x80;#x99;s Irish Soda Bread; Cornbread; Pie Crust; Easy Pizza Crust; Jim Laheyâ#x80;#x99;s Crusty Bread; Sweets; Fruit Salad; A Downy Vanilla Cheesecake; Panna Cotta; Coeur à la CrÃm̈e; Butternut Squash Pie; Honey Pumpkin Pie; Pumpkin Pie Custard; Lemon Curd; Orange Custard; Rosemary Shortbread; Chocolate Mousse; Chocolate Bark; White Cow Dairy Custard; CrÃm̈e Anglaise; Oatmeal Peanut Butter Cookies; Peach Melba; Stewed Prunes; Vanilla Bean Ice Cream; Milk Chocolate Ice Cream; CrÃm̈e Fraîche Custard Ice Cream
Responsibility: Nina Planck.
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