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The Real Food Daily cookbook : really fresh, really good, really vegetarian

Author: Ann Gentry; Anthony Head
Publisher: Berkeley, Calif. : Ten Speed Press, ©2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The real food daily cookbook," you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut P?t?; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe  Read more...
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ann Gentry; Anthony Head
ISBN: 9781580086189 1580086187
OCLC Number: 60669019
Notes: Includes index.
Description: vii, 232 pages : color illustrations ; 23 cm
Contents: My story --
Real Food Daily profile --
Who we are today --
When East meets West --
A few words on eating with the seasons --
A few more words on eating organically --
Preparing real food at home --
Equipping your kitchen --
The basics of working with real foods --
Starters and small plates --
Salsas, sauces, and gravies --
Soups --
Salads and dressings --
Breads and spreads --
Sandwiches --
Side dishes --
Daily spring entrées --
Daily summer entrées --
Daily autumn entrées --
Daily winter entrées --
RFD meal --
Desserts.
Responsibility: Ann Gentry with Anthony Head.
More information:

Abstract:

"The real food daily cookbook," you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut P?t?; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives"--Publisher website (July 2007).

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