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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/62381275 Title: Real food : what to eat and why Author: Nina Planck Publisher: New York : Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006. ISBN/ISSN: 1596911441 9781596911444 OCLC:62381275

  
  

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Real food : what to eat and why

Author:	Nina Planck
Publisher:	New York : Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006.
Edition/Format:	Book : English : 1st U.S. edView all editions and formats
Summary:	"Real Food reveals why traditional foods are not only delicious - everyone knows that butter tastes better - but are actually good for you, making the nutritional case for egg, cream, butter, grass-fed beef, roast chicken with the skin, lard, cocoa butter, and more." "In lively, personal chapters on produce, dairy, meat, and fish, Nina explains how the foods we've eaten for thousands of years - pork, lamb, raw milk cheese, sea salt - have been falsely accused. Industrial foods like corn syrup, which lurks everywhere from fruit juice to chicken broth, are to blame for the triple epidemic of obesity, diabetes, and heart disease, not real food."--BOOK JACKET.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.