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Real French cooking; with a selection of outstanding recipes from other countries,

Author: Robert J Courtine
Publisher: Garden City, N.Y., Doubleday [1956]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Courtine, Robert J.
Real French cooking.
New York : Doubleday, 1957, ©1956
(OCoLC)685211836
Document Type: Book
All Authors / Contributors: Robert J Courtine
OCLC Number: 1038545
Description: 399 pages illustrations 22 cm
Responsibility: by Savarin. Translated by E.M. Hatt.

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