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Real Fresh Coffee : How to source, roast, grind and brew the perfect cup.

Author: Jeremy Torz; Steven Macatonia; Union Hand-Roasted Coffee Staff
Publisher: London : Pavilion Books, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Torz, Jeremy.
Real Fresh Coffee : How to source, roast, grind and brew the perfect cup.
London : Pavilion Books, ©2016
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jeremy Torz; Steven Macatonia; Union Hand-Roasted Coffee Staff
ISBN: 9781911216339 1911216333
OCLC Number: 968730756
Description: 1 online resource (317 pages)
Contents: Title; Contents; Introduction; Coffee Origins; Coffee Growing; Coffee and Climate Change; The Coffee Tree and its Fruit; Varieties of Coffee; Harvest; Processing; Caffeine and Decaffeinated Coffee; Around the World; Africa and Arabia; Theophile Biziyaremye; Asia and Oceania; Central America and the Caribbean; Iliana Martínez; Graciano Cruz; South America; The Economy of Coffee; Ethical Trading; Finca Candelaria; Organic Coffee; Roasting; The Principles of Roasting; The Roasting Process; Home Roasting; Choosing Coffee; Brewing; The Chemistry of Coffee; Water Matters. Exploring Coffee's FlavoursSeeking Quality in the Cup; How to Taste Coffee --
Cupping at Home; Extraction: Strength and Flavour; Grinding; Brewing Methods; Pour Over (V60); Pour Over (Chemex); CafetièRE (French Press); Aeropress; Stovetop; Syphon; Cold Brew; Espresso; The History of Espresso; Espresso Machine Method; Tamping; The Espresso Menu; Milk Matters; Latte Art Tutorial; Coffee Culture; The Journey of Coffee; Coffee in the 20th Century; Coffee in the 21st Century; Speciality Coffee Drinks; Famous Cafés; Glossary; Resources; Index; Acknowledgements; Copyright.

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