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The real Greek at home : dishes from the heart of the Greek kitchen

Author: Theodore Kyriakou; Charles Campion; Jason Lowe
Publisher: London : Mitchell Beazley, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents authentic Greek recipes, divided into sections for regional dishes and dishes for specific holidays and celebrations.
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Document Type: Book
All Authors / Contributors: Theodore Kyriakou; Charles Campion; Jason Lowe
ISBN: 9781845334512 1845334515
OCLC Number: 213301269
Notes: Originally published: 2004.
Includes index.
Description: 192 pages : color illustrations ; 25 cm
Contents: Introduction; Chapter 1: Festival food; Chapter 2: Dishes from the mountains; Chapter 3: Pastries, cakes and desserts; Chapter 4: Harvest home; Chapter 5: Easter lamb; Chapter 6: Lent; Chapter 7: Island life; Chapter 8: City Food; Chapter 9: Food for fishermen; Chapter 10: Essentials; Index.
Responsibility: Theodore Kyriakou and Charles Campion ; photographs by Jason Lowe.

Abstract:

Meal times in Greece are steeped in tradition. Featuring myths, anecdotes and descriptions of the country, the author aims to give the reader a taste of how culture and religion have shaped the  Read more...

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