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A real Southern cook : in her Savannah kitchen

Author: Dora Charles; Fran McCullough; Robert S Cooper
Publisher: Boston ; New York : Houghton Mifflin Harcourt, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In her first cookbook, a revered former cook in one of Savannah's most bustling restaurants divulges her locally famous Savannah recipes - many of them never written down before - and those of family and friends.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Dora Charles; Fran McCullough; Robert S Cooper
ISBN: 9780544387683 0544387686
OCLC Number: 898052758
Notes: Includes index.
"A Rux Martin Book."
Description: 271 pages : color illustrations ; 26 cm
Contents: Morning food --
Some things you have to know how to make to be a good Southern cook --
Quick, some bread for the table! --
What's for dinner? --
Stews --
The catch --
Sunday picnics and church suppers --
When company's calling --
All sides, all the time --
A little something sweet.
Other Titles: Southern cook in her Savannah kitchen
Responsibility: Dora Charles ; with Fran McCullough ; photography by Robert S. Cooper.

Abstract:

Thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at one of Savannah's most famous restaurants. Now, the woman who was barraged by editors and agents to tell  Read more...

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"Dora Charles's take on classic Southern recipes is approachable and creative, and her moment in the spotlight is long overdue."--Eater.com "The book is itself a tribute to a woman who never imagined Read more...

 
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