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The real taste of Jamaica

Author: Enid Donaldson
Publisher: Kingston, Jamaica : Ian Randle ; London : Global, 2001.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

Takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside  Read more...

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Document Type: Book
All Authors / Contributors: Enid Donaldson
ISBN: 9766370222 9789766370220 9766370214 9789766370213
OCLC Number: 59524431
Notes: Previous edition: 1996.
Description: 160 pages : color illustrations ; 25 cm
Contents: Acknowledgments --
Preface --
Jamaican Cuisine: An Introduction --
A-Z of Jamaican Foods --
Ole Time Something: An appreciation by Barbara Gloudon --
for Starters --
Saturday Sops and other Broths --
To Market, To market --
Catch of the Day --
The Hot Pot --
Dress it Up --
The Brick Oven --
Sugar and Spice --
Cheers! --
Essentials for the Real Taste of Jamaica --
Helpful Hints --
Conversion Tables --
Index.
Responsibility: Enid Donaldson.

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