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Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation ; while the English lie under no such restraint.

Publisher: [London?] : [publisher not identified], [1719]
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Early works
Electronic books
Early works to 1800
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
OCLC Number: 508274251
Notes: Dated on p. 2: 4th of March 1718/9.
With a docket title.
Reproduction of original from National Library of Scotland.
Description: 1 online resource (1 sheet (2 pages))

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