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Recent advances in animal nutrition - 1977

Author: William Haresign; Dyfed Lewis
Publisher: London : Butterworths, 1977.
Series: Studies in the agricultural and food sciences.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Recent Advances in Animal Nutrition-1977 presents papers that tackle the various areas of concerns in raising ruminants. The book contains a total of 11 studies that examine the factors affecting rumen fermentation. The text first covers EEC and feed compounding, and then proceeds to discussing the aspects of the biochemistry of rumen fermentation. Chapter 3 examines the influence of nitrogen and carbohydrate inputs  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Haresign, William.
Recent Advances in Animal Nutrition - 1977 : Studies in the Agricultural and Food Sciences.
Burlington : Elsevier Science, ©1977
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: William Haresign; Dyfed Lewis
ISBN: 9781483164250 148316425X
OCLC Number: 896836915
Description: 1 online resource (215 pages) : illustrations.
Contents: Front Cover; Recent Advances in Animal Nutrition-1977; Copyright Page; PREFACE; Table of Contents; CHAPTER 1. EEC AND FEED COMPOUNDING; European feed industry; Feed legislation --
differences; Feed legislation --
harmonisation; Additives directives; Undesirable Substances Directive; Marketing of Straights Directive; Conclusion; References; CHAPTER 2. ASPECTS OF THE BIOCHEMISTRY OF RUMEN FERMENTATION AND THEIR IMPLICATION IN RUMINANT PRODUCTIVITY; Introduction; The breakdown of dietary nitrogenous materials; Breakdown of carbohydrate and carbon skeletons of amino acids. Protein synthesis in the rumenProtozoa; Energy cost of bacterial protein synthesis; Ammonia supply and protein synthesis; Effects of ammonia on tissue metabolism; Microbial protein as a source of protein for the ruminant; Utilisation of absorbed amino acids; Conclusions; References; CHAPTER 3. INFLUENCE OF NITROGEN AND CARBOHYDRATE INPUTS ON RUMEN FERMENTATION; Introduction; Utilisation of ammonia by rumen micro-organisms; Calculation of metabolizable protein; A feeding standard based upon metabolizable protein; Implications for the feed industry; References. CHAPTER 4. REDUCING THE RATE OF AMMONIA RELEASE BY THE USE OF ALTERNATIVE NON-PROTEIN NITROGEN SOURCESNon-protein nitrogen products for ruminants; Methods of improving urea utilisation; Nitrogen metabolism in the rumen; Methods for estimating microbial protein in rumen fluid; Improved urea utilisation through Starea; Rumen ammonia concentration and its relation to ammonia toxicity; Relation of rumen ammonia concentration to protein synthesis; References; CHAPTER 5. THE POTENTIAL OF PROTECTED PROTEINS IN RUMINANT NUTRITION; Proteins consumed by ruminants. The protection of plant and animal protein from degradation in the rumenHeat treatment; Treatment with formaldehyde; The effect of protein protection on rumen function; Effect of protein protection on total nutrient supply; Protein supply and demand; Lactation requirements; Growth requirements; Conclusions; References; CHAPTER 6. MANIPULATION OF RUMEN FERMENTATION; Variation in the efficiency of utilisation of energy and nitrogen at different stages of digestion and metabolism; The sites of digestion of dietary constituents; The energetics of rumen fermentation. The composition of the ruminal mixture of short-chain fatty acidsDigestion of dietary protein; The relationship between the composition of the mixture of substrates absorbed and the efficiency of utilisation of dietary energy; The relationship between the composition of the mixture of nitrogen compounds absorbed and the efficiency of utilisation of dietary protein; Manipulation of the diet and its influences on rumen fermentation and animal performance; Level of feeding; Alteration of the ratio of forage to concentrate; Alteration of physical form; Dietary supplements; Dietary additives.
Series Title: Studies in the agricultural and food sciences.
Responsibility: William Haresign, PhD and Dyfed Lewis, DSc, Faculty of Agricultural Sciences, University of Nottingham.

Abstract:

Recent Advances in Animal Nutrition-1977 presents papers that tackle the various areas of concerns in raising ruminants. The book contains a total of 11 studies that examine the factors affecting rumen fermentation. The text first covers EEC and feed compounding, and then proceeds to discussing the aspects of the biochemistry of rumen fermentation. Chapter 3 examines the influence of nitrogen and carbohydrate inputs on rumen fermentation. Chapter 4 talks about reducing the rate of ammonia release through alternative non-protein nitrogen sources. The fifth chapter describes the potential of pro.

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