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Recent advances in food science and technology

Author: S M Chang
Publisher: Taipei, Taiwan : Hua Shiang Yuan, ©1981.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Conference publication
Document Type: Book
All Authors / Contributors: S M Chang
OCLC Number: 7950798
Notes: "Based on the International Symposium on Recent Advances in Food Science and Technology, Taipei, R.O.C. January 9-11, 1980."
Description: 2 volumes : illustrations ; 27 cm
Contents: v. 1. Oils, fats & oilseeds, fruits & vegetables, grain storage & processing --
v. 2. Oriental foods, meat and fishery products, food chemistry and engineering.
Responsibility: managing editor, S.M. Chang.

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